Happy
Hour
OPEN EVERY DAY
Monday to Thursday:
11 a.m to 9 p.m
Friday and Saturday:
11 a.m. to 10 p.m.
Sunday:
11 a.m. to 8 p.m.
Empanadas
Spicy beef, mild beef, chicken, spinach -ricotta, ham & cheese, onion & cheese or tuna
6.00 each
Tapas
Aceitunas
House marinated olives
7
Provoleta Argentina
Traditional grilled Argentine Provolone cheese with
herbs & diced tomato, served with bread slices. add chorizo 4.
For one 7, Half 13, Full 23
Argentine style sausage, on slice baguette topped with chimichurri
9
Mussels al Vino Bianco
Steamed mussels tossed in white wine and garlic
24
Mozzarella Sticks (8)
Served with marinara sauce
8
Ensaladas/Salads
(Add: Anchovies 4, Chorizo 8, Chicken 10,
Jumbo Shrimp 17, Scottish Salmon 18, Lomito 20)
Caesar (Organic)
The classic, with organic hearts of romaine, grated
Parmesan cheese, garlic croutons and our fresh
house-made Caesar dressing
9
Mixta (Organic)
Fresh organic field greens , tomatoes, grated carrots,
red onions, delicately blended with our house-made
citrus vinaigrette
9
Baby Spinach (Organic)
A tempting blend of organic baby spinach, feta cheese,
organic Fuji apples and spicy roasted pecans tossed in
our house-made sweet balsamic and tangy vinaigrette
9
Baby Arugula (Organic)
Organic baby arugula tossed in house made balsamic
vinaigrette with cherry tomatoes and fresh Parmesan
9
Sandwiches Calientes /
Hot Sandwiches
add: cheese 1 – Tomato 1
Classic Angus Burger !
(Not available as a half sandwich)
Ground in house Angus beef tenderloin, lettuce,
tomato, pickles, onions, mustard and cheese.
14
Half Chicken Sandwich
Grilled marinated chicken breast served on a fresh baguette with mayonnaise.
14
Half Lomito Beef ! (Award-winning)
Beef tenderloin grilled and topped with our house made chimichurri sauce in French baguette.
15
Choripan !
Our own bratwurst with house-made chimichurri sauce in French baguette.
12
Platos De La Casa /
Entrêes
Gnocchi Quartet (V)
An eclectic combination: pumpkin-cinnamon, sweet potato chiplote, cilantro-jalapeño and fresh herbed potato tossed with red peppers, artichokes hearts, mushrooms, haricot verts and olive oil
23
Canelones Caseros (V)
Two fresh spinach – mozzarella filled crepes topped with salsa Béchamel, marinara and fresh Parmesan.
22
Pollo al Horno (G)
Our marinated all natural, antibiotic free and
vegetarian fed oven roasted chicken breast, served with roasted or mashed Yukon gold potatoes or sweet potatoes, and haricot verts.
23
Pastel de Papas (G)
(Argentinean style “shepherd’s pie”)
Ground beef, hard-boiled eggs, green onions, raisins,
green olives, fresh herbs and spices topped with
mashed potatoes and baked until golden brown.
21
Milanesa con Fritas
Yukon Gold mashed potatoes, broccoli florets and fresh lemon. A caballo, eggs on top 2 ea.
21
Churrasco con Fritas ! (G)
10oz Angus New York strip topped with our traditional chimichurri sauce, served with fries and haricot verts.
42
(v) Indicates vegetarian dish.
(G) Indicates gluten free.
! Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
HOUSE COCKTAILS
$ 2 Off
Hand-crafted Cocktails
$ 1 Off All Beers
½ OFF BOTTLES OF WINE
(bottles under $50)