Cena ∼
Dinner
OPEN EVERY DAY
Monday to Thursday:
11 a.m to 9 p.m
Friday and Saturday:
11 a.m. to 10 p.m.
Sunday:
11 a.m. to 8 p.m.
Para Comenzar / To Start
The perfect start to a nice dinner
Aceitunas
House marinated olives
8
Shrimp Cocktail
Jumbo shrimp served over cocktail sauce, topped with fresh avocado
19
Mozzarella Sticks (8)
10
House Cheese Plate
A fresh selection of international and local cheeses served with traditional accompaniments
18
Mussels al Vino Bianco
Steamed mussels tossed in white wine & garlic
26
Provoleta Argentina 
Traditional grilled Argentine Provolone cheese with herbs & diced tomato, served with bread slices. add chorizo 4.
For One 7, Half 13, Full 23
Empanadas
Traditional Argentinean empanadas made from family recipes
6.50 each
Served with chimichurri
Verdura
Spinach, onions, ricotta and Parmesan cheese (v)
Ham & Cheese
Cooked ham & mozzarella
Tuna
Albacore tuna, onions, red bell peppers, black and
green olives and herbs
Onion & Cheese
Yellow Onion, green onion, mozzarella
Carne Suave
Mild ground beef, green onions, raisins, hard-boiled
egg, green olives, herbs and spices
Carne Picante
Spicy ground beef, green onions, raisins, hard-boiled
egg, green olives, herbs and spices
Pollo
Roasted chicken, red bell peppers, green onions
and herbs
Humita
Corn, onions, red peppers.
Ensaladas / Salads
(Add: Anchovies 4, Chorizo 8, Chicken 10, Jumbo Shrimp 17,
Scottish Salmon 20, Lomito 22)
Caesar (Organic)
The classic, with organic hearts of romaine, grated
Parmesan cheese, garlic croutons and our fresh
house-made Caesar dressing
10
Mixta (Organic)
Fresh organic field greens , tomatoes, grated carrots,
red onions, delicately blended with our house-made
citrus vinaigrette
10
Baby Spinach (Organic)
A tempting blend of organic baby spinach, feta cheese,
organic Fuji apples and spicy roasted pecans tossed in
our house-made sweet balsamic and tangy vinaigrette
10
Baby Arugula (Organic)
Organic baby arugula tossed in house made balsamic
vinaigrette with cherry tomatoes and fresh Parmesan
10
Pastas Caseras /
House-Made Pasta
(Add: Anchovies 4, Chorizo 8, Chicken 10,
Jumbo Shrimp 17, Salmon 18, Lomito 19)
Traditional Gnocchi
(Traditional Argentinean Pasta)
Potato-herb dumplings topped with marinara sauce and shaved Parmesan
22
Fettuccini Alfredo
Fettucccini pasta covered with our signature creamy Parmesan cheese Alfredo Sauce
21
Canelones Caseros (V)
Two fresh spinach – mozzarella filled crêpes topped with salsa Béchamel, marinara and fresh Parmesan
23
Gnocchi Quartet (V)
An eclectic combination: pumpkin-cinnamon, sweet potato chiplote, cilantro-jalapeño and fresh herbed potato tossed with red peppers, artichokes hearts, mushrooms, haricot verts and olive oil
25
Platos De La Casa /
Entrêes
Pastel de Papas (G)
(Argentinean style “shepherd’s pie”)
Ground beef, hard-boiled eggs, green onions, raisins,
green olives, fresh herbs and spices topped with
mashed potatoes and baked until golden brown.
23
Pollo al Horno (G)
Our marinated all natural, antibiotic free and vegetarian fed oven roasted chicken breast, served with roasted or mashed Yukon gold potatoes or sweet potatoes, and haricot verts.
25
Pork Tenderloin ! (G)
Roasted natural pork tenderloin medallions topped with chimichurri sauce served with Yukon Gold mashed potatoes and fresh haricot verts.
24
Milanesa con Fritas
Two tender breaded beef cutlets served with fries or Yukon Gold mashed potatoes, broccoli florets and fresh lemon.
A caballo (eggs on top) 2 ea.
23
Milanesa Napolitana
Two tender breaded beef cutlets blanketed with ham, baked mozzarella cheese and house-made marinara sauce served with fries or Yukon Gold mashed potatoes and broccoli florets.
27
Scottish Salmon ! (G)
Grilled salmon topped with fresh citrus glaze,
served with Yukon gold mashed potatoes and
organic field greens.
28
Please allow 20 minutes for cook through time
La Parrilla /
The Grill
À la carte
(Perfectly grilled meats accompanied by two traditional sauces: chimichurri or malbec demi glace)
We feature only Argentinean beef
Petite Filete ! *
6 oz.
38
Filete Mignon ! *
8oz.
41
Churrasco ! *
10 oz. New York Strip steak
44
Ribeye ! *
14 oz. (Boneless)
48
Morcilla (2)
(blood sausage) (Ask server)
10
Mollejas
(sweetbread) (Ask server)
22
Especial Ribeye Argentino ! *
(Boneless)
14 oz Boneless steak served with fries, two fried eggs, roasted red peppers and salad or vegetables, (choose haricot verts or broccoli)
62
Parrillada Traditional Argentina! * (G)
(Mixed Grill )
Beef ribs, chorizo, morcilla, salchicha parrillera, mollejas and Pork tenderloin with broccoli and fries.
For 1/2 = 80 | For 3/4 = 120
Super Lomito Cordobes !
Beef tenderloin grilled with tomato, lettuce, ham,
cheese and fried egg, topped with our house made
chimichurri sauce in French baguette
33
Acompañamientos / Sides
Crispy Fries
7
Mashed – Roasted –
Sweet Potatoes
7
Organic Haricot Verts – Broccoli
7
Organic Caesar – Spinach – Mixta – Arugula
7
Organic Asparagus – Brussels Sprouts
10
Organic Vegetable of the week
12
(v) Indicates vegetarian dish.
(G) Indicates gluten free.
! Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Events
We Do Private Parties
Make your reservation now and let us be part of your special moments. Whether it’s a family celebration, a corporate event or a gathering of friends, our restaurant offers the perfect setting to create memories that will last. We look forward to offering you a unique and unforgettable dining experience!