Brunch
OPEN EVERY DAY
Monday to Thursday:
11 a.m to 9 p.m
Friday and Saturday:
11 a.m. to 10 p.m.
Sunday:
11 a.m. to 8 p.m.
Tapas
Aceitunas
House marinated olives
8
Traditional grilled Provolone cheese with
herbs & diced tomato, served with bread
12
Sopas / Soups
Prepared fresh daily
Cup 6.00
Bowl 8.00
Salad & Soup Combo Cup 10
Bowl 12
Empanadas
Traditional Argentinean empanadas made from family recipes
6.00 each
Served with chimichurri
Verdura
Spinach, onions, ricotta and Parmesan cheese (v)
Ham & Cheese
Cooked ham & mozzarella
Tuna
Albacore tuna, onions, red bell peppers, black and
green olives and herbs
Onion & Cheese
Yellow Onion, green onion, mozzarella
Carne Suave
Mild ground beef, green onions, raisins, hard-boiled
egg, green olives, herbs and spices
Carne Picante
Spicy ground beef, green onions, raisins, hard-boiled
egg, green olives, herbs and spices
Pollo
Roasted chicken, red bell peppers, green onions
and herbs
Ensaladas / Salads
(Add: Anchovies 4, Chorizo 8, Chicken 10, Jumbo Shrimp 17,
Scottish Salmon 18, Lomito 20)
Caesar (Organic)
The classic, with organic hearts of romaine, grated
Parmesan cheese, garlic croutons and our fresh
house-made Caesar dressing
10
Mixta (Organic)
Fresh organic field greens , tomatoes, grated carrots,
red onions, delicately blended with our house-made
citrus vinaigrette
10
Baby Spinach (Organic)
A tempting blend of organic baby spinach, feta cheese,
organic Fuji apples and spicy roasted pecans tossed in
our house-made sweet balsamic and tangy vinaigrette
10
Baby Arugula (Organic)
Organic baby arugula tossed in house made balsamic
vinaigrette with cherry tomatoes and fresh Parmesan
10
Sandwiches Fríos /
Cold Sandwiches
Served with your choice of fries or salad – Add CUP of soup for 5
Prosciutto Di Parma
Provolone, tomato and mayonnaise, served in
French baguette.
18 /half 12
Primavera
Ham, Provolone, lettuce, tomato and mayonnaise
in toasted French baguette.
16 /half 11
Hummus wrap (V)
House made hummus, grilled asparagus, squash,
grated carrots wrapped in pita bread, with mixed
field greens and lemon balsamic vinaigrette.
15/half 10
Turkey Wrap
Turkey, bacon, tomatoes, field greens and fresh
avocado, wrapped in a flour tortilla.
16 /half 11
Sandwiches Calientes /
Hot Sandwiches
add: cheese 1 – Tomato 1
Lomito Beef ! (Award-winning)
Beef tenderloin grilled and topped with our house made chimichurri sauce in French baguette.
24/half 14
Rosemary Chicken Pita
Grilled herb marinated chicken breast topped with lettuce, tomato, avocado and rosemary aioli in
fresh pita.
17 /half 12
The Classic B.L.T.
Bacon, romaine lettuce, tomatoes and mayonnaise in French baguette.
17/half 12
Milanesa !
Two breaded tender beef cutlets, tomato, lettuce and mayonnaise in French baguette.
21/half 13
Choripan !
Our own bratwurst with house-made chimichurri sauce in French baguette.
14
Super Lomito Cordobes !
Beef tenderloin grilled with tomato, lettuce, ham,
cheese and fried egg, topped with our house made
chimichurri sauce in French baguette
30
Lomito Pork !
Natural pork tenderloin grilled and topped with
our house-made chimichurri sauce in French baguette.
21/half 13
Blackened Tilapia
Blackened & herb-crusted tilapia, house-made coleslaw
and chipotle mayonnaise in French baguette.
16/half 11
Classic Angus Burger !
(Not available as a half sandwich)
Ground in house Angus beef tenderloin, lettuce,
tomato, pickles, onions, mustard and cheese.
16
The Granjero
Artichoke hearts, sliced tomatoes, spinach, baked brie
and house-made sun-dried tomato pesto in fresh pita.
16/half 11
Platos De La Casa /
Entrêes
Omelettes
Choose three (3): Ham, cheese, spinach, mushrooms, tomatoes, bacon, sausage, onions, peppers, jalapeños.
(Extra choice: 2 each) 20
Eggs Benedict ! (G)
Poached eggs (2) over Canadian bacon, topped with house made hollandaise, served with sauteed spinach
22
Scottish Salmon ! (G)
Grilled salmon topped with fresh citrus glaze,
served with Yukon gold mashed potatoes and
organic field greens.
24
Gnocchi 29 (V)
House-made potato-herb dumplings topped with
zesty marinara and shaved Parmesan
21
Canelones Caseros (V)
Two fresh spinach – mozzarella filled crepes topped with salsa Béchamel, marinara and fresh Parmesan.
21
Veggie Platter (V) (G)
Colorful fresh raw veggies, house-made hummus,
pita and organic field greens with balsamic
vinaigrette.
18
Parrillada! * (G)
(Mixed Grill )
Beef tenderloin, chorizo, chicken breast and pork tenderloin with mixta salad & roasted potatoes.
For 1/2 = 60 | For 3/4 = 98
Salmon Benedict ! (G)
Grilled salmon topped with house made hollandaise served with mashed potatoes and sauteed spinach.
25
Brioche French Toast
Brioche bread soaked in egg batter, topped with bourbon butter compound and maple syrup, served with seasonal fruit.
18
Pastel de Papas (G)
(Argentinean style “shepherd’s pie”)
Ground beef, hard-boiled eggs, green onions, raisins,
green olives, fresh herbs and spices topped with
mashed potatoes and baked until golden brown.
22
Lomito al Plato ! (G)
Grilled Angus beef tenderloin topped with our
traditional chimichurri sauce, served with Yukon
gold mashed potatoes and haricot verts.
24
Milanesa al Plato !
Two tender beef cutlets, breaded and fried, served
with salad with our lemon balsamic vinaigrette and
French fries. (+ cheese 1 + Napolitana 4 )
A caballo (eggs on top) 2 ea.
22
Churrasco con Fritas ! (G)
10oz Angus New York strip topped with our traditional chimichurri sauce, served with fries and haricot verts.
41
(v) Indicates vegetarian dish.
(G) Indicates gluten free.
! Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Events
We Do Private Parties
Make your reservation now and let us be part of your special moments. Whether it’s a family celebration, a corporate event or a gathering of friends, our restaurant offers the perfect setting to create memories that will last. We look forward to offering you a unique and unforgettable dining experience!